This business is Trusted — customers consistently rate it 4.5★ across 1,591 reviews, indicating reliable, quality service.
Strong long-term review history with 1,591 reviews and a 4.5★ average signals reliable, consistent service.
Monday: 7:00 AM – 1:30 PM, 4:45 – 9:00 PM
Tuesday: 7:00 AM – 1:30 PM, 4:45 – 9:00 PM
Wednesday: 7:00 AM – 1:30 PM, 4:45 – 9:00 PM
Thursday: 7:00 AM – 1:30 PM, 4:45 – 9:00 PM
Friday: 7:00 AM – 1:30 PM, 4:45 – 9:00 PM
Saturday: 7:00 AM – 2:00 PM, 4:45 – 9:00 PM
Sunday: 7:00 AM – 2:00 AM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
We dined here after flying in from Portland to enjoy Seattle for the day before flying back home in the evening after an event. Shaker + Spear made a strong impression. The menu is thoughtfully balanced. Seafood took center stage in our meal. The Ora salmon and Hokkaido scallops were standouts. Impeccably cooked. The sides also deserve attention. The roasted potatoes and brussel sprouts arrived generously portioned, crisp at the edges and tender within, layered with deep, savory flavor. An interesting use of nuts added texture and nuance throughout the meal. The herby, citrus-forward focaccia with whipped butter was particularly memorable and is worth ordering on its own. We couldn't finish everything, unfortunately. Service struck the right balance. Attentive, efficient, and unobtrusive. A slightly unstable table at first seating was a minor misstep, quickly and graciously resolved with a nearby reseating. Overall, highly recommend dropping by for dinner.
When we walked into Shaker + Spear I expected a typical New American meal but ended up being very wrong (in a good way!) The decor was nice but pretty typical for this type of restaurant and the night may have been understaffed as the bartender had to serve double duty and wait our table outside the bar area. The dishes though from start to finish were all exceptional. The oysters tasty and fresh, the bread a great texture, the fried fish massive and delicious, and the prawns a true standout. The drinks we had were all quite good as well, and the service was attentive despite being split between us and the bar. I was impressed by Shaker + Spear - I hope more folks try them out.
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Met a friend here while I was in town visiting. Sat at the chef's table, which is always fun and highly recommend. Food was excellent, and the two drinks I had (mezcal and tequila based) were solid but didn't knock my socks off. Highly recommend the endive salad and the scallops, both were exceptional. Everything that came out of that kitchen area looked amazing. I'd definitely go back here for another meal if I were in town.
Super friendly staff that will greet you and seat you promptly. Very quick with the water and coffee too even for a weekend brunch crowd. If you want you can sit at the bar and see the chefs prepare your meal. Lots of good options for the brunch, I recommend the Southwest Hash and get duck on top. Strong coffee with lots of other beverages options including fresh juice. Very attentive staff that will kindly refill your ☕ asap. Thanks for fulfilling all my breakfast needs
Came in a party of four in Tuesday evening, no trouble getting a table. Service was super friendly, interior is chic and comfortable. The food was great, nice selection of mostly seafood entrees. The appetizers, entrees, cocktails, and desserts were all tasty. Would definitely recommend this to anyone for a special occasion, and will try to come back when I'm in the area!