This business is Trusted — customers consistently rate it 4.4★ across 1,137 reviews, indicating reliable, quality service.
Well-established with 1,137 reviews. A 4.4★ average reflects broad customer experience.
Monday: Closed
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 10:00 PM
Saturday: 10:00 AM – 2:00 PM, 4:00 – 10:00 PM
Sunday: 10:00 AM – 2:00 PM
Reviewers highlight consistency across visits and a menu that delivers on expectations.
Some customers note parking or seating availability during busy periods.
Diners who want to avoid disappointing meals by choosing proven local spots.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Everything was phenomenal! The burger was legit, the chicken and waffles crispy, the potato logs with country gravy and ham insane...lastly, the cinnamon roll was perfect!! Our waitress was awesome, she recommended coming for dinner for the ribeye and porkchops...we will 💯 be back!
Went in for brunch because it was close to the hotel we were staying at. It had good reviews on Google so the four of us gave it a chance. By 10 a.m. it is easy to get a table. However they will probably be out of their famous cinnamon rolls. The portions were large and generous for the price. The server was gregarious and entertaining. Overall a very good experience
Good place for brunch in downtown. Excellent service and friendly staff. The food was good. Huevos rancheros were so delicious. The chicken and waffle was 6/10 for me. But overall positive experience and happy to have visited.
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We ordered the sirloin with mashed potatoes and green beans and the pork chop with succotash. Both were outstanding. Very friendly staff. We made reservations online, very easy to do. We definitely recommend this place and if we come back to Nashville we will come again.
In a dining landscape often defined by inconsistency, this restaurant delivers a performance that places it among the top three meals I have experienced. The excellence permeates every touchpoint, from the quality of the ingredients to the depth of the flavor profiles, all anchored by truly exceptional hospitality. Our evening was superbly managed by Trenton, whose attentive and knowledgeable service was both seamless and essential. He represents the highest standard of front-of-house staff and deserves immediate recognition. The meal began with appetizers that showcased technical proficiency. Both the Pig Ears and the Fried Green Tomatoes were executed flawlessly, setting a high standard for the courses to follow. The main dishes were a revelation: The Rigatoni was a marvel of balanced flavor. The sauce was notably bright—a complex reduction that demonstrated remarkable depth and intensity. It achieved a nostalgic, yet refined, richness that truly spoke of comfort and expertise. The Hot Chicken was the evening's triumph. Served as a chicken breast—a cut notorious for dryness—it was transformed into the most succulent chicken I have ever encountered. The internal temperature was perfectly maintained, resulting in a juicy, flavor-infused explosion in every bite. This is a masterclass in preparing poultry. The dessert, a delicious Peanut Butter Pie, provided a rich, satisfying close to the meal. We are eagerly anticipating our return to explore the creativity of the forthcoming fall menu.