Limited review history — only 49 reviews at 4.9★. Not enough data to assess reliability with confidence.
A 4.9★ rating from 49 reviews indicates strong quality — continued review growth will further confirm reliability.
Monday: Closed
Tuesday: 4:00 – 9:00 PM
Wednesday: 4:00 – 9:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 10:00 PM
Saturday: 4:00 – 10:00 PM
Sunday: Closed
Early visitors note fresh ingredients and friendly staff.
Limited history — early reviews may not reflect fully settled operations.
Those seeking a well-reviewed option for a meal worth the trip.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
The food here was bold, brave, and full of flavor! The kafta burger is my new favorite burger anywhere, and the tenderloin kabobs don't require a knife, the pieces just melt in your mouth. The Brussels sprouts were sweet, savory, and perfectly cooked. I loved the fusion of Lebanese and traditional American bistro cooking. Prices are very reasonable. With many entrees in the $22 neighborhood, there's plenty of room for some low cost appetizers and desserts (do yourself the favor.) The decor is very cool, though the small space and tight proximity of the tables are a little more than "cozy". Bottom line, we'll be back very soon! -update, we came back, had the kabobs and steak tips, and we're thrilled!
Have been meaning to try Stone Cut Bistro for months. Glad we finally made it! Seated promptly, Annie greeted us as soon as we were seated. She went over the menu and the Tuesday special. Appreciated being given time to place orders (which we did in stages), never felt rushed. Very nice wine list - nice by the glass options. Roasted Brussel sprouts were delicious as was the hummus (served with house made olive bread). I had the lamb kabob (Tuesday special), hubs had the Thai chicken kabob. Both were excellent. Ordered a bread pudding to go - great bedtime snack. Will definitely be back.
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We have had several very nice dinners at stonecut bistro. It is a small quaint place with a very nice atmosphere. We appreciate that it can be a place to be moderately dressed up or semi-casual. The food is interesting and excellent. Great flavors, nicely rotating menu, lots of options. We always order the whipped beet feta dip. Most recently we had a most delightful experience and got to try the evening special of kafta dumplings made by Mama Hajjar.
Food was very good - I had smash burger and my husband had the swordfish kabobs which were excellent. The Thai sauce is a bit spicy though but the fish came so moist and had some type of "sauce" on it and he didn't use the thai sauce. We also shared the feta /beet cheese appetizer & a Ceasars salad. The waitress was so kind and gracious. We noticed the manager or owner was always present and helpful. My only additional comment is - it is a bit noisy. I think maybe because it is such a small restaurant 🤔 I dont know if they can make it quieter- it just seems loud. I guess so many loud people. (LOL). But I have been in small tight restaurants before and they have been quiet. Maybe they were carpeted & absorbed the sound better. Either way the food was excellent and very good experience and will be back.
One of the more unique Toledo dining experiences I've had in the last decade. An intimate dining experience.